Ingredients:
3-5lbs can of your choice of pork and beans
1 small onion chopped
6 slices of bacon cut up
Dash of cinnamon
Dash of nutmeg
1 cup white sugar
1 cup of ketchup (grandma uses Brook’s hot)
Directions:
Mix together and with ½ c of corn flakes
Pour into baking dish and top with more crushed corn flakes. Bake 45 mins to 1 hour at 400 until bubbly
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