Mango-Jalapeno Shrimp Wontons
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Mango-Jalapeno Shrimp Wontons
Ingredients:
- 1 cup of shrimp, diced and gently cooked; do not overcook!
- 1/4c mango well drained and diced (I recommend letting them sit in a paper towel to absorb moisture)
- 1/8c jalapeno, small diced
- 1/8c of red onion small diced
- cilantro, preferred amount chopped
- large dollop of Boursin chive to gel the mixture
- Season with S&P to taste
- Wonton squares
- 1 beat egg for pinching wontons together
Directions:
- In a mixing bowl, combine ingredients except wontons and egg, saving cilantro for the last.
- Place 1 tsp mixture in the center of wonton square. Must be a small enough amount to completely wrap in the wonton
- Pinch opposite corners of wontons using a finger drop of egg to glue the dough, then do the same with other corners to create a pouch.
- These can be baked, air fried or fried. They’re delicious either way.
- Baked- 10 minutes at 400 degrees
- Air fry- great, healthy alternative to frying
- Fried- Immerse in oil. Can be vegetable oil, peanut oil or corn oil or something with a high smoke point that will not create an adverse flavor to the dish.
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