1 cup of shrimp, diced and gently cooked; do not overcook!
1/4c mango well drained and diced (I recommend letting them sit in a paper towel to absorb moisture)
1/8c jalapeno, small diced
1/8c of red onion small diced
cilantro, preferred amount chopped
large dollop of Boursin chive to gel the mixture
Season with S&P to taste
Wonton squares
1 beat egg for pinching wontons together
Directions:
In a mixing bowl, combine ingredients except wontons and egg, saving cilantro for the last.
Place 1 tsp mixture in the center of wonton square. Must be a small enough amount to completely wrap in the wonton
Pinch opposite corners of wontons using a finger drop of egg to glue the dough, then do the same with other corners to create a pouch.
These can be baked, air fried or fried. They’re delicious either way.
Baked- 10 minutes at 400 degrees
Air fry- great, healthy alternative to frying
Fried- Immerse in oil. Can be vegetable oil, peanut oil or corn oil or something with a high smoke point that will not create an adverse flavor to the dish.