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Ingredients:
12 oz cream cheese, room temperature
1/2 cup sour cream
1/2 cup mayo
3/4 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1 teaspoon red pepper flakes
1 teaspoon dried dill
1 cup chopped dill pickles
1/4 cup panko bread crumbs
Directions:
Preheat oven to 375 degrees
In a medium bowl, combine cream cheese, sour cream, mayo, cheese and seasonings. Stir until well combined. Add chopped pickles and transfer mixture to a baking dish. Top with panko bread crumbs and bake for 30 minutes. Serve with your favorite chips!