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Mexican Dip

1 can black beans, rinsed & drained

1 can corn, drained

½ c red onion, diced

1 glove garlic

1 tomato, chopped

1 Tbsp cumin seed

2 Tbsp olive oil

2 Tbsp lime juice

½ -1 cup cilantro, chopped

Directions:

Mix, refrigerate, stiring occasionally before serving.  Great on it’s own, on tacos or with tortilla chips! 

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