1 head lettuce chopped
1 green pepper chopped
2 or 3 stalks celery chopped
1/1/2 cup frozen peas
More or less of above based on taste and size of dish.
Layer in dish starting with lettuce
Mix 1 pint of sour cream, ½ cup mayo with 3 Tbsp of sugar. Cook and crumble bacon. Layer on top of the salad mixture, then top with shredded cheddar cheese and 4 Tbsp of finely grated parmesan cheese. Refrigerate till serving. Tip: don’t make days ahead as the vegetables/salad portion will become very watery.